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Food

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Food: slimming snacks
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Food
I'm a member of a gym which i go to regularly(ish), but what sort of food can I eat that's wuick, easy and will help me lose weight fast?
Answer from MrsB Level2
Sorry, but I don't believe any food can help you loose weight! You have taken the first positive step and joined the gym. What you need to do is ...
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5
Food
How do you make food less salty?
Answer from sarahm
Add a peeled potato which will soak up the saltiness
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5
Food
suggestions for tapas
Answer from MrsB Level2
Yum - all the above sound great! In this country I think it is important to use what we have - I am a great believer in tapas being a using-up dis...
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5
Food
what foods are high in selenium
Answer from Monica
Offal and other meats, fish and shellfish, dairy products - especially butter - citrus fruit, avocado pears, brazil nuts, lentils, whole grains.
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5
Food
Is it better to eat local fresh fruit and veg that isn't organic or fresh fruit and veg flown in from other countries that is organic?
Answer from Lily
This isn't an answer, unfortunately, but a further question: What about 'free trade' fruit and veg in all this? Do the food miles justify them?
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5
Food
Question from marsha6
Where in London can I get a truly great meat pie?
Answer from Roma
Have you tried Harrods? The selection is great.
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5
Food
Question from avi
Does anybody know any good Restaurants in York? We are going there in a couple of weeks. Probably a nice Indian Restaurant as well
Answer from Twiz
You're spoiled for choice for good restaurants in York! Why not try a mexican - Fiesta Mehicana in Clifford Street is great! Look upwards as you ...
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5
Food
Question from NJ Chubb
Should fruit be kept in a fridge?
Answer from Mrs Foodie Level2
I tend to keep fruit in the fridge as my family aren't great fruit eaters. Apples will keep for ages and most fruits are unharmed by being kept in...
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5
Food
where to buy caramelised onions
Answer from Mrs Foodie Level2
Marks and Spencer used to do a jar of them and I think Waitrose also sells them.
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5
Food
Where can I buy pigs trotters preferably in Scotland
Answer from MrsB Level2
I bought wild Boar from Simon Howie butchers and they sourced it for me especially so I am sure they could do the same for you. They have shops in...
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5
Food
Question from mrjones
I saw Heston Blumenthal on TV talking about his special beef. I think I even saw the butcher on the screen. Where can I get some?
Answer from Nicola Jeal Guru
The butcher you saw lurking in the background was Jack O’Shea (020 7581 7771 www.jackosheas.com) who can also be found in his shop just round t...
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9.3
Food
recipe for thai green curry
Answer from Tom Norrington-Davies Guru
Here is a recipe from my book Cupboard Love, published by Hodder in 2005. It is not massively authentic, but is a good workaday green curry. I near...
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9
Food
Question from Loon
Can you recommend an online fishmonger? I'd love to buy some Arbroath Smokies and smoked cod's roe. Thanks.
Answer from Tom Norrington-Davies Guru
Forman and field have arbroath smokies, sold traditionally by the pair (two whole smoked haddock tied together at the tail. You can buy online at ...
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7
Food
Question from peanutgirl
Where should I take my design-conscious girlfriend for supper in New York?
Answer from Nicola Jeal Guru
The Mies van der Rohe-designed Pool Room restaurant at the Four Seasons restaurant at the Four Seasons hotel (also good place for posh cocktails). ...
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8.5
Food
Question from Loon
My husband and I are moving out of our house for renovations and while doing so trying to edit the clutter. We are having a tussle over a special device that apparently shaves a Tete de Moine cheese. He found this strange scraper in the charity shop 10 years ago and it has never been used though he is now insisting we head for the nearest cheese shop to buy a Tete de Moine. Should we keep it or is it one of those bits of equipment that will gather dust?
Answer from Vanessa Allen
Tete de Moine is actually an amazing cheese with a fascinating culture and history. It's been around since 1790, and is a semi-hard cheese which is...
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8
Food
Question from MonkeyCup
I have to arrange a lunch for 9 people in early December, but all the nicer restaurants in central london seem to be booked up or not be able to cater for a party that size. What do you advise?
Answer from Sophie H
Try Le Cercle just behind Sloane Sqaure. they have a fantastic private room that overlooks the main restaurant and the food is fabulous.
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8
Food
Question from Loon
Calling all chefs, cooks and amateur designers. This is not strictly a food question, more a kitchen conundrum. We are about to update our kitchen. We have had many wildly varied quotes - do you believe it's worth spending money on a kitchen and is there anything you can suggest that we should factor into our plan?
Answer from Mimi Spencer Level2
Ah, Loon. For my money, the kitchen is the most important room in the house. It needs to be comfortable (try to incorporate somewhere cosy to sit);...
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8.5
Food
Question from Bubbaboo
What's a great present to take a host/hostess giving a dinner party? It seems so uninspired to take chocolates.
Answer from Mimi Spencer Level2
Nigella apparently takes Hokey Pokey - but you're better off with home-made tablet - a sort of Scottish fudge. It's utterly delicious, easy (though...
Read on
9.5
Food
Question from mrjones
What’s the difference between a shallot and an onion?
Answer from flyraph
what`s the difference between a banana and an apple?
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5
Food
Question from marsha6
I'm thinking Christmas starters: is foie gras really cruel?
Answer from flyraph
it depends if you`re talking the real thing, or fake. i`m french (real, not fake) and i make a very ethical alternative to foie gras that would foo...
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7.5
Food
Question from mrjones
Where can I find the best sushi in the uk?
Answer from MonkeyCup
Supplier of Sushi to Nobu etc. is Atari-Ya Foods and they have a couple of shops dotted about. Check out their website: http://www.atariya.co.u...
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10
Food
Question from Spiggie
I love a bit of muscavado sugar on my porridge of a morning but how can I stop it forming into great boulders in the jar?
Answer from Vanessa Allen
Weirdly, I found this out online yesterday "If your brown sugar has gone hard, add a piece of bread into the container. I have no idea how it works...
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10
Food
Do fish have seasons? And, if so, what is in season at the moment?
Answer from Tom Norrington-Davies Guru
Some types of fish and shellfish have seasons. Shellfish such as mussels and oysters are taditionally only eaten when there is an r in the month, l...
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10
Food
Question from sinita83
Any tips for great bacon? It always seems to go watery and white when I cook it - so what's the best brand? And should I buy smoked, unsmoked, streaky, back, green? Argh!
Answer from Tom Norrington-Davies Guru
The milky liquid you are talking about is one of the perils of buying cheap bacon. Brine injection is a fast cure, used to produce commercial brand...
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10
Food
Question from Mrs Foodie
I would love a recipe for making my own lemon infused olive oil - any ideas?
Answer from Pauline
Try the following:- Ingredients: 1 cup olive oil 3 tablespoons finely grated lemon zest (use an unwaxed lemon) Directions: 1. Place the oil ...
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10
Food
Question from Jade G
What can i do with an aubergine?
Answer from flyraph
2 fab recipes, we think so anyway... first: the garlic aubergine stab an aubergine all over using a knife (10 times should be enough), stick ga...
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10
Food
How do you make a creamy passionfruit sorbet
Answer from Tom Norrington-Davies Guru
We have been experimenting with sorbets at work a lot lately and I think the answer to a really 'creamy' sorbet (without any cream of course!) is i...
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10
Food
Which cut of lamb is best for roasting? And what's the best way of cooking it?
Answer from Tom Norrington-Davies Guru
It depends whether you want fast or slow roasting! A leg of lamb is lean and pretty zippy to cook, especially if you get it boned out. It is best l...
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10
Food
Question from Bubbaboo
What's a great present to take a host/hostess giving a dinner party? It seems so uninspired to take chocolates.
Answer from Mimi Spencer Level2
Nigella apparently takes Hokey Pokey - but you're better off with home-made tablet - a sort of Scottish fudge. It's utterly delicious, easy (though...
Read on
9.5
Food
Question from mrjones
I saw Heston Blumenthal on TV talking about his special beef. I think I even saw the butcher on the screen. Where can I get some?
Answer from Nicola Jeal Guru
The butcher you saw lurking in the background was Jack O’Shea (020 7581 7771 www.jackosheas.com) who can also be found in his shop just round t...
Read on
9.3
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