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Nov 22, 07
Question from Jade G
Olive or a twist in a martini?

There are 2 Answers to this Question

Nov 25, 07
Answer from Jonathan Ray Guru
Julie Reiner at New York’s wonderful Flatiron Lounge makes a Martini by pouring two or three dashes of Noilly Prat over some ice in a mixing glass and then straining immediately. She adds three ounces of Tanqueray Gin onto the ice, stirs well and then strains into a pre-chilled glass, garnishing with BOTH a twist and a pre-chilled olive. And it tastes flipping marvellous!
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Nov 23, 07
Answer from itsterry
Olive, surely. A lemon "tveest" alwasy makes me think of that effete man from "Beverly Hills Cop"
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