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Jan 04
Question from Spiggie
I love a bit of muscavado sugar on my porridge of a morning but how can I stop it forming into great boulders in the jar?

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Jan 04
Answer from Vanessa Allen
Weirdly, I found this out online yesterday "If your brown sugar has gone hard, add a piece of bread into the container. I have no idea how it works, but it keeps the sugar fresh." Hope it works!
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