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jeronimo
Dec 03, 07
I hate to tell you, but 1967 wasn't a great year for claret, if that was what you had in mind. It was pretty good for Rhones and Sauternes though. I sugges...
Drink
jeronimo
Nov 01, 07
There are a number to choose from. In Scotland, Rose Murray Brown MW (01334 870 731; www.rosemurraybrown.com) runs courses in Glasgow, Edinburgh and St. And...
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peanutgirl
Oct 31, 07
I asked the experts, and this is what they said: Gordon Ramsay's favourites are vintage Dom Perignon. "an amazing 1966 Cheval Blanc"; and "for a dessert wine...
There is no diplomatic answer to that! Historically, the only region in France to list the grape varieties on the label was Alsace but more producers - espe...
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jeronimo
Nov 27, 07
Its simple, they keep the best stuff for themselves.
I'd suggest a nice Pinot Noir, either from Burgundy or the New World, which should have a similar tasty earthiness to it, especially when mature. Waitrose h...
The easy answer is that almost all white wines go with fish. It does depend though on the fish and how it is cooked: is it fatty and oily like salmon or mac...
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wendymae
Nov 12, 07
Chocolate is notoriously difficult to match with wine, so don’t expect all sweet wines to work since very few do. The best ones for chocolate are invariab...
Crikey, there's a question! Could be red, white, pink or fizzy. Or all four. Depends too on your budget. But just as the Best Man's speech has to enterta...